Bonjour!

My name is Olivia Paul.

I am currently a high school student venturing into the culinary world. 

Enchanted Roses French Bakery was born out of a lifelong passion for the art of baking and a deep appreciation for the rich culinary heritage of France. It was during a trip to France, the culinary capital of the world, that my fascination with French baking truly blossomed. The country's vibrant food culture, the enchanting patisseries lining the streets, and the sheer artistry involved in crafting delicate pastries left an indelible impression on me. I knew then that I wanted to bring a taste of this magic back home. The vision for Enchanted Roses French Bakery took shape as a culmination of my admiration for French baking techniques, my desire to create a warm and welcoming space, and my dedication to offering exquisite pastries that would transport people to a world of delight. Enchanted Roses Bakery is not just a business venture; its my way of sharing the enchantment of French baking with the world, one delectable creation at a time. I invite you to join us on this journey, to taste the magic, and to experience the joy that comes from the perfect marriage of tradition, skill, and a touch of enchantment.